Beyond calories, fat, protein, and micronutrients, we now understand that food is a powerful epigenetic modulator—meaning it can change our DNA for better or worse.
The Author of this Quote
![David Perlmutter, MD](/_next/image?url=https%3A%2F%2Fassets.heroic.us%2Finterviews%2Finterviewee-headshots%2Fdavid-perlmutter-md.jpg&w=640&q=75)
Author
David Perlmutter, MD
Neurologist specializing in gluten issues and preventing degenerative disorders.